Cane Sugar

Indulge in the tropical paradise with our velvety Mango Lassi blended with the sweetest, ripe mangoes with creamy yogurt to create a rich and satisfying concoction.

A traditional Telugu dish featuring flavorful horse gram stew-infused rice, cooked with aromatic spices and your choice of tender protein or vegetables.

Fragrant basmati rice layered with tender pieces of chicken or mutton, infused with the distinctive flavors of Avakaya pickle, aromatic spices, and herbs, creating a savory and aromatic South Indian biryani.

Slow-cooked regal dish that weaves a symphony of taste with tender mutton pieces and fragrant Basmati rice, layered with an array of secret spices and herbs.

Slow-cooked iconic dish is the epitome of rich flavors and aromatic spices, where tender chicken pieces and fragrant Basmati rice are lovingly layered with a secret blend of herbs and spices.

Soft and fluffy Indian bread stuffed with a choice of savory fillings such as spiced potatoes or paneer or chicken, baked to golden perfection.

Traditional Indian flatbread baked in a clay oven, known as a tandoor, resulting in a soft and slightly charred texture, perfect for pairing with curries and other Indian dishes.

Bullet naan is spicy naan! The Indian flatbread is topped with jalapeños and cilantro leaves (fresh coriander leaves), then once cooked, it is brushed with butter. Giving you a delicious bread that packs a punch and is fabulous with creamy curries.

Garlic naan bread, an infused Indian flatbread, spiced with garlic and brushed with melted butter.

Butter naan is a flatbread brushed with butter to give a rich, buttery flavor and a slightly crispy crust.

A flatbread made with wheat flour, yogurt, yeast, and salt cooked in a tandoor oven.

Mixed vegetable Ragada patties are pan-fried till perfection, and served with tamarind sauce and chick-peas curry (Chole).

A fusion of crispy samosas topped with tangy tamarind chutney, creamy yogurt, and a medley of spices. Dive into this beloved Indian street food dish bursting with flavors and textures.

Tender chicken marinated in yogurt and a blend of traditional Indian spices, roasted to perfection in a clay oven for an authentic smoky flavor.

Tender chicken marinated in yogurt and a blend of traditional Indian spices, roasted to perfection in a clay oven for an authentic smoky flavor.

Tandoor-grilled chicken pieces are lovingly immersed in a luxurious tomato-based sauce, enriched with aromatic spices and a luscious helping of butter.

Tender, marinated chicken pieces are lovingly grilled to perfection and then bathed in a luxurious tomato-based sauce enriched with a blend of aromatic spices.

The dish marries tender chicken pieces with the bold and unique taste of Gongura leaves, known for their tangy and earthy notes.

A medly of baby spinach cooked with chicken and aromatic spices.

The dish is a thick creamy onion based chicken curry.

The dish is a flavorful journey that marries tender chicken pieces and potato chunks with a bold and fiery tomato and vinegar-based sauce, enriched with a mix of aromatic spices.

Tender chicken pieces are lovingly simmered in a luxurious, creamy sauce, infused with a blend of aromatic spices and crushed nuts.

Succulent chicken cooked in a spicy, aromatic blend of Chettinad spices, coconut, and curry leaves, offering a bold and authentic South Indian flavor experience.

Delicate, velvety cottage cheese discs soaked in a rich, chilled pool of sweetened saffron-infused milk. Garnished with slivers of pistachios and almonds, this classic Indian dessert offers a meltingly soft texture and a floral, aromatic sweetness in every bite.

A popular Indian dessert consisting of soft, spongy cottage cheese (paneer) balls soaked in sweetened, thickened milk flavored with cardamom and saffron.

Gulab jamun is a popular Indian sweet dish made from milk solids (khoya or mawa), sugar syrup, and rose water. It is a spongy, donut-shaped sweet that is often served warm or at room temperature.

Savory minced mutton stir-fried with fluffy basmati rice, crisp vegetables, and a bold blend of aromatic Indian spices. A protein-packed fusion delight that combines the rich, umami flavor of seasoned keema with the smoky finish of a high-flame wok toss.

Fluffy basmati rice stir-fried with golden-brown paneer cubes, crisp garden vegetables, and a savory blend of aromatic spices. This hearty Indo-Chinese fusion dish offers a perfect balance of textures, combining creamy paneer with a zesty, wok-fired finish.

A fusion dish that combines flavorful fried rice with crispy Manchurian balls. The dish features fluffy rice stir-fried with mixed vegetables/meat/egg and seasoned with soy sauce and other savory spices. Accompanied by Manchurian balls made from minced vegetables/meat, deep-fried to perfection, and coated in a tangy, spicy sauce.

Platter of authentic and flavorful Indian delicacies. (Available times – Friday 11:00 AM – 2:30 PM )

Platter of authentic and flavorful Indian delicacies. (Available times – Friday 11:00 AM – 2:30 PM )

A rich and flavorful curry of tender mutton cooked in a creamy and aromatic gravy made with yogurt, nuts, and spices. Mutton Mughlai is a classic Mughlai dish known for its sophisticated flavors and melt-in-your-mouth texture.

Tender mutton cooked in a tangy gongura (sorrel leaves) gravy, infused with traditional South Indian spices, delivering a bold and delightful flavor profile.

A fiery and flavorful curry of tender mutton cooked in a tangy and spicy sauce made with vinegar, chilies, potatoes and spices. Mutton Vindaloo is a classic Goan dish known for its bold flavors and bold heat.

A classic Indian dish of tender mutton simmered in a creamy, fragrant gravy made with yogurt, nuts, and spices. Mutton Korma is a popular choice for special occasions and is known for its rich flavor and melt-in-your-mouth texture.

A fiery and flavorful curry made with tender mutton, a complex blend of spices, and a tangy coconut sauce. Mutton Chettinadu is a signature dish of Chettinad cuisine, known for its bold flavors and rich aroma.

Succulent chicken wings frenched into a lollipop shape, marinated in bold spices and deep-fried to a juicy, golden-brown finish. A classic crowd-pleaser known for its crispy exterior and tender center, often served with a zesty dipping sauce.

Tender chicken pieces simmered in a vibrant, aromatic paste of fresh coriander, green chilies, and hand-ground spices. This lush, herb-forward dish offers a refreshing yet savory flavor profile that perfectly highlights the zest of fresh cilantro

Succulent fish fillets marinated in a zesty blend of traditional spices and coated in a light, crunchy gram flour batter. Deep-fried to a golden crisp, these savory morsels are a flavorful seafood delight that captures the essence of classic Indian street food.

Juicy chicken pieces tossed in a fiery, aromatic blend of crushed fresh green chilies, sautéed garlic, and tempered curry leaves. A pungent and zesty South Indian specialty that delivers a clean, peppery heat with every savory bite

Tender mutton pieces slow-cooked in a rich, velvety base of pure ghee and a fiery Mangalorean spice blend. This aromatic delicacy features a deep red hue and a perfect balance of tangy tamarind and toasted spices for a luxurious, flavor-packed experience.

Juicy chicken balls tossed in a tangy and spicy Manchurian sauce, perfect as a starter or main dish.

Crispy chicken pieces sautéed with onions, bell peppers, and green chillies in a tangy and spicy sauce.

Succulent pieces of goat meat marinated in a symphony of aromatic spices and sautéed to perfection, creating a tender and savory experience.

DS Fish fry is a popular Indian dish made with fish that is cooked in a flavorful and aromatic gravy made with spices and tomatoes.

Creamy cashew and yogurt-based curry with tender shrimp. Warm spices and a hint of sweetness.

A hearty and flavorful minced mutton dish, cooked with onions, peas, tomatoes, and aromatic spices, offering a rich and savory taste experience.

A hearty and flavorful minced mutton dish, cooked with onions, tomatoes, and aromatic spices, offering a rich and savory taste experience.

Tender mutton cooked in a spicy and tangy curry infused with Avakaya pickle, mustard seeds, and aromatic spices, delivering a bold and flavorful South Indian specialty.

A zesty South Indian delight featuring tender chicken simmered in a spicy and tangy curry enriched with the distinctive flavors of Avakaya pickle, mustard seeds, and curry leaves, creating a flavorful fusion that’s both bold and irresistible.

Made with mutton that is cooked in a thick and flavorful gravy made with greens, such as spinach, mustard greens, or fenugreek leaves. The dish is typically served with rice or roti.

Grilled tandoori chicken cooked with dal tadka, a flavorful lentil dish tempered with spices like cumin, mustard seeds, and curry leaves, offering a satisfying and balanced meal.

Wok-tossed noodles stir-fried with crunchy garden vegetables, zesty aromatics, and a blend of savory soy and chili sauces. A classic Indo-Chinese favorite that delivers a perfect balance of smoky, umami flavors and fresh, vibrant textures.

Stir-fried with a variety of vegetables such as bell peppers, cabbage, and carrots, along with a choice of protein like chicken, egg. Seasoned with soy sauce, garlic, and other spices.

  Fragrant rice topped with tender mutton slow-cooked in rich ghee and a fiery Mangalorean spice blend. A decadent, roasted specialty with a deep, buttery aroma.

Fragrant basmati rice cooked with savory minced meat (kheema), aromatic spices, and green peas. A rich, protein-packed meal where every grain of rice is infused with deep, meaty flavors.

Fragrant rice topped with soft paneer cubes tossed in fiery roasted spice powder (Karampodi) or aromatic curry leaves (Karvepaku). A rich, spicy, and satisfying vegetarian classic.

Fragrant rice paired with crispy cauliflower tossed in fiery spice powder (Karampodi) or aromatic curry leaves (Karvepaku). A bold and crunchy vegetarian delight.

Fragrant rice topped with chicken tossed in either a fiery roasted spice powder (Karampodi) or aromatic curry leaves (Karvepaku). A bold, rustic South Indian favorite.

Fragrant basmati rice cooked with tender, baby eggplants stuffed with a spicy peanut and sesame masala. A rich and savory Andhra classic that blends creamy textures with bold, nutty flavors.

Fragrant basmati rice cooked with tender chicken and tangy sorrel leaves (Gongura). A classic Andhra-style specialty that offers a unique, zesty sourness and a bold, spicy kick.

Fragrant rice infused with a fresh, zesty coriander and green chili paste. A light and aromatic dish topped with tender chicken pieces and vibrant herbs.

Soft cubes of paneer are marinated in a luxurious blend of cream, yogurt, and aromatic spices, creating a luscious and flavorful combination.

Tender chunks of chicken are marinated in a mesmerizing blend of yogurt and aromatic spices, creating a rich and flavorful embrace.

Tender chicken marinated in yogurt and a blend of traditional Indian spices, roasted to perfection in a clay oven for an authentic smoky flavor.

Tender chicken marinated in yogurt and a blend of traditional Indian spices, roasted to perfection in a clay oven for an authentic smoky flavor.

A thin, golden-crisp rice and lentil crepe topped with a generous layer of finely chopped onions, green chilies, and fresh coriander. The sweetness of caramelized onions perfectly complements the savory, fermented tang of the dosa for a classic South Indian breakfast favorite.

The iconic delicacy is a culinary masterpiece, where a thin, crispy crepe is lovingly crafted from fermented rice and lentil batter. Choose from a variety of dosas from the menu.

Soft cubes of paneer are marinated in a luxurious blend of cream, yogurt, and aromatic spices, creating a luscious and flavorful combination.

Soft paneer cubes tossed in a bold, pungent paste of crushed green chilies, sautéed garlic, and fresh curry leaves. A fiery South Indian delight that perfectly balances the creamy texture of paneer with an intense, peppery heat.

Tender cauliflower florets coated in a spiced gram flour batter and deep-fried until golden and shatteringly crisp. Infused with warming spices and fresh herbs, these savory fritters are a perfect crunchy treat for any occasion.

Crispy, golden-brown onion ribbons hand-tossed in seasoned gram flour and deep-fried to a perfect crunch. A savory blend of fresh curry leaves and aromatic spices makes this a classic vegetarian delight.

Thin, sun-dried lentil wafers flash-fried or roasted to a light, airy crunch with a hint of black pepper. A quintessential crispy accompaniment that brings a savory snap to every traditional Indian meal

Crunchy cauliflower florets marinated in a fiery blend of ginger, garlic, and South Indian spices, deep-fried to a vibrant golden-red finish. Tossed with tempered curry leaves and green chilies, it is a zesty and irresistible vegetarian classic.

Crispy cauliflower florets tossed in a vibrant, fiery paste of fresh green chilies, garlic, and aromatic curry leaves. A zesty South Indian specialty that delivers a pungent, peppery kick for those who love authentic heat.

Spicy stir-fried baby corn with peppers and onions, bursting with bold flavors.

Crispy cauliflower florets tossed in spicy South Indian karampodi seasoning.

A comforting dish of tender potatoes and spinach cooked with aromatic spices, creating a flavorful and wholesome North Indian curry.

A classic North Indian dish featuring tender green peas and paneer (Indian cottage cheese) cooked in a flavorful tomato-based gravy, seasoned with aromatic spices.

A rich and creamy North Indian curry featuring paneer (Indian cottage cheese) simmered in a decadent tomato and cashew gravy, subtly spiced with aromatic herbs.

Aromatic fenugreek-infused paneer cooked in a flavorful blend of spices and creamy tomato sauce, offering a delightful North Indian culinary experience.

Savory vegetable balls simmered in a rich and creamy tomato-based gravy, enhanced with butter and aromatic spices, creating a luxurious North Indian delicacy.

Flavorful vegetable dumplings bathed in a creamy spinach gravy.

Delight in deep-fried paneer and vegetable dumplings bathed in a luscious, creamy tomato-based curry, accented with aromatic spices and finished with a touch of fresh cream.

Crispy chicken wings tossed in a classic Indo-Chinese glaze made with soy sauce, ginger, garlic, and zesty green chilies. Finished with a garnish of fresh spring onions, this dish offers a perfect harmony of sweet, tangy, and savory flavors.

Crispy chicken wings tossed in a fragrant, hand-ground curry leaf (Karvepaku) spice blend and tempered with golden garlic. This aromatic South Indian delicacy offers a deep, earthy flavor and a distinctive herbal zest that is both rustic and savory.

Succulent chicken wings tossed in a fiery and aromatic “Karampodi” spice blend made from roasted lentils and dried red chilies. A rustic South Indian specialty that offers a bold, smoky heat and a satisfyingly crisp texture in every bite.