Succulent chicken cooked in a spicy, aromatic blend of Chettinad spices, coconut, and curry leaves, offering a bold and authentic South Indian flavor experience.

Tender chicken pieces are lovingly simmered in a luxurious, creamy sauce, infused with a blend of aromatic spices and crushed nuts.

The dish is a flavorful journey that marries tender chicken pieces and potato chunks with a bold and fiery tomato and vinegar-based sauce, enriched with a mix of aromatic spices.

The dish is a thick creamy onion based chicken curry.

A medly of baby spinach cooked with chicken and aromatic spices.

The dish marries tender chicken pieces with the bold and unique taste of Gongura leaves, known for their tangy and earthy notes.

Tender, marinated chicken pieces are lovingly grilled to perfection and then bathed in a luxurious tomato-based sauce enriched with a blend of aromatic spices.

Tandoor-grilled chicken pieces are lovingly immersed in a luxurious tomato-based sauce, enriched with aromatic spices and a luscious helping of butter.

A fiery and flavorful curry made with tender mutton, a complex blend of spices, and a tangy coconut sauce. Mutton Chettinadu is a signature dish of Chettinad cuisine, known for its bold flavors and rich aroma.

A classic Indian dish of tender mutton simmered in a creamy, fragrant gravy made with yogurt, nuts, and spices. Mutton Korma is a popular choice for special occasions and is known for its rich flavor and melt-in-your-mouth texture.

A fiery and flavorful curry of tender mutton cooked in a tangy and spicy sauce made with vinegar, chilies, potatoes and spices. Mutton Vindaloo is a classic Goan dish known for its bold flavors and bold heat.

Succulent shrimp simmered in a fragrant coconut curry sauce. A touch of spice and a burst of flavor.

Juicy chicken cooked with bell peppers, onions, and aromatic spices in a flavorful tomato-based gravy, creating a delicious and satisfying North Indian dish.

Tender pieces of goat slow-cooked in a robust blend of spices, onions, and tomatoes, creating a rich and aromatic curry that’s both hearty and satisfying.

Tender mutton cooked in a tangy gongura (sorrel leaves) gravy, infused with traditional South Indian spices, delivering a bold and delightful flavor profile.

A rich and flavorful curry of tender mutton cooked in a creamy and aromatic gravy made with yogurt, nuts, and spices. Mutton Mughlai is a classic Mughlai dish known for its sophisticated flavors and melt-in-your-mouth texture.

Goat Kheema Kolhapuri is a spicy and flavorful dish made with minced goat meat, a blend of spices, and a tangy tomato sauce.

A tantalizing South Indian dish combining succulent shrimp with the tangy punch of gongura leaves, tempered with mustard seeds, fenugreek, and a blend of spices, delivering a unique and vibrant flavor experience.

Succulent shrimp simmered in a creamy tomato-based sauce, enriched with butter and a blend of aromatic spices, creating a decadent and flavorful dish.

Grilled tandoori chicken cooked with dal tadka, a flavorful lentil dish tempered with spices like cumin, mustard seeds, and curry leaves, offering a satisfying and balanced meal.

Made with mutton that is cooked in a thick and flavorful gravy made with greens, such as spinach, mustard greens, or fenugreek leaves. The dish is typically served with rice or roti.

A zesty South Indian delight featuring tender chicken simmered in a spicy and tangy curry enriched with the distinctive flavors of Avakaya pickle, mustard seeds, and curry leaves, creating a flavorful fusion that’s both bold and irresistible.

Tender mutton cooked in a spicy and tangy curry infused with Avakaya pickle, mustard seeds, and aromatic spices, delivering a bold and flavorful South Indian specialty.

A hearty and flavorful minced mutton dish, cooked with onions, tomatoes, and aromatic spices, offering a rich and savory taste experience.

A hearty and flavorful minced mutton dish, cooked with onions, peas, tomatoes, and aromatic spices, offering a rich and savory taste experience.

Creamy cashew and yogurt-based curry with tender shrimp. Warm spices and a hint of sweetness.

DS Fish fry is a popular Indian dish made with fish that is cooked in a flavorful and aromatic gravy made with spices and tomatoes.