Vegetarian Appetizers

Gobi Manchurian

Crispy cauliflower florets tossed in a tangy Indo-Chinese sauce.

Samosa

Samosa

$6.99

The triangular treasures encase a flavorful filling of spiced potatoes, peas, and a medley of aromatic herbs.

Onion Samosa

The golden triangles conceal a delectable filling of caramelized onions and an array of aromatic spices, offering a perfect balance of sweetness and spice.

Chilli Paneer

Succulent paneer cubes tossed in a spicy, tangy sauce with bell peppers and onions, a delightful Indo-Chinese favorite.  

Karvepaku Paneer

Paneer cubes sautéed with aromatic curry leaves and traditional Indian spices.

Veg Manchurian

Freshly prepared vegetable balls, crafted from a colorful medley of garden delights, are immersed in a tantalizing Manchurian sauce.

Karampodi Gobi

Crispy cauliflower florets tossed in spicy South Indian karampodi seasoning.

Chilli Baby Corn

Spicy stir-fried baby corn with peppers and onions, bursting with bold flavors.

Karvepaku Baby Corn

Corn kernels tossed with aromatic curry leaves and traditional Indian spices, a flavorful vegetarian delight.

Non-Vegetarian Appetizers

Karvepaku chicken

Boneless chicken deep fried, sauteed to make it juicy with South Indian spices & herbs which makes it as a perfect starter.

Chicken pepper fry

Tender pieces of boneless chicken marinated in medley of spices and herbs.

Chicken 65

Boneless chicken pieces marinated in a fiery concoction of aromatic spices and herbs.

Chicken Pakora

Crispy chicken pakoras seasoned with Indian spices, perfect for snacking or as an appetizer.

Chilli Fish

Tender fish fillets stir-fried with spicy chillies, bell peppers, and a blend of Asian sauces.

Karvepaku chicken

Boneless chicken deep fried, sauteed to make it juicy with South Indian spices & herbs which makes it as a perfect starter.

DS Goat Pepper Fry

Succulent pieces of goat meat marinated in a symphony of aromatic spices and sautéed to perfection, creating a tender and savory experience.

Chilli Chicken

Crispy chicken pieces sautéed with onions, bell peppers, and green chillies in a tangy and spicy sauce.

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Fresh and tender fish fillets marinated in a tantalizing blend of traditional Andhra spices, which infuse the fish with a rich and aromatic essence.

Chicken Manchurian

Juicy chicken balls tossed in a tangy and spicy Manchurian sauce, perfect as a starter or main dish.

Tandoori & Kebab

Tandoori Chicken

Tender chicken marinated in yogurt and a blend of traditional Indian spices, roasted to perfection in a clay oven for an authentic smoky flavor.

Tandoori Chicken

Tender chicken marinated in yogurt and a blend of traditional Indian spices, roasted to perfection in a clay oven for an authentic smoky flavor.

Malai Chicken Tikka Kebab

Succulent chicken pieces are lovingly marinated in a luxurious blend of cream, yogurt, and aromatic spices, creating a tender and flavorful embrace.

Chicken Tikka Kebab

Tender chunks of chicken are marinated in a mesmerizing blend of yogurt and aromatic spices, creating a rich and flavorful embrace.

Chicken Seekh Kebab

Tender chicken mince is skillfully blended with a tantalizing mix of spices and herbs, creating an intricate tapestry of flavors.

Paneer Tikka Kebab

Soft cubes of paneer are marinated in a luxurious blend of cream, yogurt, and aromatic spices, creating a luscious and flavorful combination.

Naan

Naan

A flatbread made with wheat flour, yogurt, yeast, and salt cooked in a tandoor oven.

Butter Naan

Butter naan is a flatbread brushed with butter to give a rich, buttery flavor and a slightly crispy crust.

Garlic Naan

Garlic naan bread, an infused Indian flatbread, spiced with garlic and brushed with melted butter.

Bullet Naan Spicy with green chilies

Bullet naan is spicy naan! The Indian flatbread is topped with jalapeños and cilantro leaves (fresh coriander leaves), then once cooked, it is brushed with butter. Giving you a delicious bread that packs a punch and is fabulous with creamy curries.

Tandoori Roti

Traditional Indian flatbread baked in a clay oven, known as a tandoor, resulting in a soft and slightly charred texture, perfect for pairing with curries and other Indian dishes.

Stuffed Kulcha paneer aloo

Soft and fluffy Indian bread stuffed with a choice of savory fillings such as spiced potatoes or paneer or chicken, baked to golden perfection.

Biryani's

DS Spl Veg Dum Biryani

Slow-cooked in the traditional “dum” style, where fragrant Basmati rice and a colorful medley of fresh vegetables are layered with a secret blend of herbs and spices.

DS Spl Chicken Dum Biriyani

Slow-cooked iconic dish is the epitome of rich flavors and aromatic spices, where tender chicken pieces and fragrant Basmati rice are lovingly layered with a secret blend of herbs and spices.

Mutton Dum Biryani

Slow-cooked regal dish that weaves a symphony of taste with tender mutton pieces and fragrant Basmati rice, layered with an array of secret spices and herbs.

Avakaya Chicken Biryani

Fragrant basmati rice layered with tender pieces of chicken or mutton, infused with the distinctive flavors of Avakaya pickle, aromatic spices, and herbs, creating a savory and aromatic South Indian biryani.

Ulavacharu Chicken Biryani

A traditional Telugu dish featuring flavorful horse gram stew-infused rice, cooked with aromatic spices and your choice of tender protein or vegetables.

Pulav's

Chicken Fry Piece Pulav

A savory rice dish prepared with aromatic basmati rice and tender, seasoned chicken fry pieces, offering a hearty and flavorful meal.

Mutton Ghee Roast Pulav

The delectable dish is a harmonious blend of succulent mutton and fragrant basmati rice, infused with the distinctive spices and herbs of the region.

Paneer Pulav

Made with tender paneer pieces marinated in aromatic spices, layered with fluffy basmati rice, and cooked to perfection in a special sauce.

Gongura Shrimp Pulav

A fragrant blend of basmati rice cooked with succulent shrimp and tangy gongura (sorrel leaves), seasoned with traditional spices for a delightful South Indian twist.

Kheema Pulav

Fragrant basmati rice cooked with minced meat (kheema), onions, tomatoes, and a blend of aromatic spices, creating a savory and satisfying rice dish.

Shrimp Pulav

Fragrant basmati rice cooked with succulent shrimp and a medley of aromatic spices, offering a delightful and satisfying seafood rice dish.

Gongura Chicken Pulav

Aromatic basmati rice cooked with tender chicken and tangy gongura (sorrel leaves), complemented by a blend of traditional spices for a flavorful and hearty South Indian rice delicacy.

Egg Pulav

Egg Pulav

$14.99

Fragrant basmati rice cooked with boiled eggs and a blend of spices, creating a flavorful and satisfying rice dish.

Gutti Vankaya Pulav

A fragrant and flavorful rice dish featuring basmati rice cooked with stuffed baby brinjals (eggplants), seasoned with a blend of spices and herbs for a delicious South Indian culinary experience.

Vijayawada Boneless Chicken Pulav

The delightful dish combines the tenderness of boneless chicken with fragrant basmati rice, infused with a medley of aromatic spices and herbs, typical of the region.

Gongura Mutton Pulav

Aromatic basmati rice cooked with tender mutton and tangy gongura (sorrel leaves), infused with traditional spices for a flavorful and hearty South Indian rice dish.

Vegetarian Entrees

Veg Korma

Veg Korma

$14.99

The dish is a symphony of fresh vegetables bathed in a luxurious sauce crafted from a blend of aromatic spices and nutty flavor.

Paneer Tikka Masala

Soft cubes of paneer, delicately marinated and roasted to perfection, are lovingly embraced by a luxurious tomato-based sauce, rich in aromatic spices.

Channa Masala

A hearty and flavorful North Indian dish of chickpeas in a rich and savory tomato-onion gravy, seasoned with a blend of warming spices. Chana masala is a popular vegetarian dish that is both delicious and nutritious.

Daal Tadka

The dish is blend of yellow lentils cooked to perfection, infused with a tempered mix of spices, herbs, and ghee.

Saag Paneer

Soft cubes of paneer are marinated in a luxurious blend of cream, yogurt, and aromatic spices, creating a luscious and flavorful combination.

Malai Kofta

Delight in deep-fried paneer and vegetable dumplings bathed in a luscious, creamy tomato-based curry, accented with aromatic spices and finished with a touch of fresh cream.

Saag Kofta

Flavorful vegetable dumplings bathed in a creamy spinach gravy.

Kofta Butter Masala

Savory vegetable balls simmered in a rich and creamy tomato-based gravy, enhanced with butter and aromatic spices, creating a luxurious North Indian delicacy.

Methi Paneer

Aromatic fenugreek-infused paneer cooked in a flavorful blend of spices and creamy tomato sauce, offering a delightful North Indian culinary experience.

Shahi Paneer

A rich and creamy North Indian curry featuring paneer (Indian cottage cheese) simmered in a decadent tomato and cashew gravy, subtly spiced with aromatic herbs.

Matar Paneer

A classic North Indian dish featuring tender green peas and paneer (Indian cottage cheese) cooked in a flavorful tomato-based gravy, seasoned with aromatic spices.

Egg Masala
Aloo Saag

Aloo Saag

$14.99

A comforting dish of tender potatoes and spinach cooked with aromatic spices, creating a flavorful and wholesome North Indian curry.

Non-Vegetarian Entrees

Chicken Chettinadu

Succulent chicken cooked in a spicy, aromatic blend of Chettinad spices, coconut, and curry leaves, offering a bold and authentic South Indian flavor experience.

Chicken Korma

Tender chicken pieces are lovingly simmered in a luxurious, creamy sauce, infused with a blend of aromatic spices and crushed nuts.

Chicken Vindaloo

The dish is a flavorful journey that marries tender chicken pieces and potato chunks with a bold and fiery tomato and vinegar-based sauce, enriched with a mix of aromatic spices.

Chicken Mughlai

The dish is a thick creamy onion based chicken curry.

Saag Chicken

A medly of baby spinach cooked with chicken and aromatic spices.

Gongura Chicken

The dish marries tender chicken pieces with the bold and unique taste of Gongura leaves, known for their tangy and earthy notes.

Chicken Tikka Masala

Tender, marinated chicken pieces are lovingly grilled to perfection and then bathed in a luxurious tomato-based sauce enriched with a blend of aromatic spices.

Butter Chicken

Tandoor-grilled chicken pieces are lovingly immersed in a luxurious tomato-based sauce, enriched with aromatic spices and a luscious helping of butter.

Mutton Chettinadu

A fiery and flavorful curry made with tender mutton, a complex blend of spices, and a tangy coconut sauce. Mutton Chettinadu is a signature dish of Chettinad cuisine, known for its bold flavors and rich aroma.

Mutton Korma

A classic Indian dish of tender mutton simmered in a creamy, fragrant gravy made with yogurt, nuts, and spices. Mutton Korma is a popular choice for special occasions and is known for its rich flavor and melt-in-your-mouth texture.

Mutton Vindaloo

A fiery and flavorful curry of tender mutton cooked in a tangy and spicy sauce made with vinegar, chilies, potatoes and spices. Mutton Vindaloo is a classic Goan dish known for its bold flavors and bold heat.

Shrimp Curry

Succulent shrimp simmered in a fragrant coconut curry sauce. A touch of spice and a burst of flavor.

Kadai Chicken

Juicy chicken cooked with bell peppers, onions, and aromatic spices in a flavorful tomato-based gravy, creating a delicious and satisfying North Indian dish.

Goat Curry

Tender pieces of goat slow-cooked in a robust blend of spices, onions, and tomatoes, creating a rich and aromatic curry that’s both hearty and satisfying.

Gongura Mutton Curry

Tender mutton cooked in a tangy gongura (sorrel leaves) gravy, infused with traditional South Indian spices, delivering a bold and delightful flavor profile.

Mutton Mughlai

A rich and flavorful curry of tender mutton cooked in a creamy and aromatic gravy made with yogurt, nuts, and spices. Mutton Mughlai is a classic Mughlai dish known for its sophisticated flavors and melt-in-your-mouth texture.

Keema Kolhapuri

Goat Kheema Kolhapuri is a spicy and flavorful dish made with minced goat meat, a blend of spices, and a tangy tomato sauce.

Gongura Shrimp

A tantalizing South Indian dish combining succulent shrimp with the tangy punch of gongura leaves, tempered with mustard seeds, fenugreek, and a blend of spices, delivering a unique and vibrant flavor experience.

Shrimp Butter Masala

Succulent shrimp simmered in a creamy tomato-based sauce, enriched with butter and a blend of aromatic spices, creating a decadent and flavorful dish.

Tandoori Chicken Daal Tadka

Grilled tandoori chicken cooked with dal tadka, a flavorful lentil dish tempered with spices like cumin, mustard seeds, and curry leaves, offering a satisfying and balanced meal.

Saag Goat

Saag Goat

$17.99

Made with mutton that is cooked in a thick and flavorful gravy made with greens, such as spinach, mustard greens, or fenugreek leaves. The dish is typically served with rice or roti.

Avakaya Chicken

A zesty South Indian delight featuring tender chicken simmered in a spicy and tangy curry enriched with the distinctive flavors of Avakaya pickle, mustard seeds, and curry leaves, creating a flavorful fusion that’s both bold and irresistible.

Avakaya Mutton

Tender mutton cooked in a spicy and tangy curry infused with Avakaya pickle, mustard seeds, and aromatic spices, delivering a bold and flavorful South Indian specialty.

Mutton Kheema

A hearty and flavorful minced mutton dish, cooked with onions, tomatoes, and aromatic spices, offering a rich and savory taste experience.

Kheema Mattar

A hearty and flavorful minced mutton dish, cooked with onions, peas, tomatoes, and aromatic spices, offering a rich and savory taste experience.

Shrimp Korma

Creamy cashew and yogurt-based curry with tender shrimp. Warm spices and a hint of sweetness.

fish curry

DS Fish fry is a popular Indian dish made with fish that is cooked in a flavorful and aromatic gravy made with spices and tomatoes.

Beverages

Masala Chai

Masala chai is a spiced tea beverage that is popular in India and other parts of South Asia. It is made with black tea, milk, sugar, and a blend of spices, such as cardamom, cinnamon, ginger, and cloves. Masala chai is known for its rich and flavorful taste, as well as its many health benefits.

Mango Lassi

Indulge in the tropical paradise with our velvety Mango Lassi blended with the sweetest, ripe mangoes with creamy yogurt to create a rich and satisfying concoction.

Bottled Coke (Cane Sugar)
Soda

Soda

$1.99

Jarritos
Topo Chico
Salt Lassi

South Indian Snacks

Idli (20 mins)

Delicate steamed rice cakes. Served with an array of delectable chutneys and tangy sambar offering a unique blend of lightness and satisfaction. Choose from a variety of idly from the menu.

Ghee Karam Idly (20 mins)

Delicate steamed rice cakes topped with traditional Karam podi (spice). Served with an array of delectable chutneys and tangy sambar offering a unique blend of lightness and satisfaction.

Chole Batura

A classic North Indian dish featuring spiced chickpeas simmered to perfection, served alongside fluffy, deep-fried bread. Experience the rich, aromatic flavors of India in every bite.

Podi Dosa

Podi Dosa

$10.99

Plain Dosa

The iconic delicacy is a culinary masterpiece, where a thin, crispy crepe is lovingly crafted from fermented rice and lentil batter. Choose from a variety of dosas from the menu.

Egg Dosa

Egg Dosa

$10.99

Cone Dosa
Uttapam (20 mins)

A savory South Indian pancake made with fermented rice and lentil batter, and topped with a variety of vegetables and spices.

Paneer Dosa
Cone Dosa

Chaat

Samosa Chaat

A fusion of crispy samosas topped with tangy tamarind chutney, creamy yogurt, and a medley of spices. Dive into this beloved Indian street food dish bursting with flavors and textures.

Cutlet Ragada

Mixed vegetable Ragada patties are pan-fried till perfection, and served with tamarind sauce and chick-peas curry (Chole).

Chai (Tea)

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Desserts

Gulab Jamun

Gulab jamun is a popular Indian sweet dish made from milk solids (khoya or mawa), sugar syrup, and rose water. It is a spongy, donut-shaped sweet that is often served warm or at room temperature.

Carrot Halwa

Indian dessert made with carrots, milk, sugar, and ghee. It is a sweet and creamy dish that is often served warm or at room temperature.

DS Double Ka Meetha

A decadent Hyderabadi dessert made from bread slices that are deep-fried until crispy and then soaked in sugar syrup infused with cardamom and saffron. The soaked bread slices are layered with a rich mixture of condensed milk, ghee (clarified butter), and nuts such as almonds and pistachios.

Mango Rasmalai

A popular Indian dessert consisting of soft, spongy cottage cheese (paneer) balls soaked in sweetened, thickened milk flavored with cardamom and saffron.

Indo Chinese

Veg Fried Rice

A fusion dish that combines flavorful fried rice with crispy Manchurian balls. The dish features fluffy rice stir-fried with mixed vegetables/meat/egg and seasoned with soy sauce and other savory spices. Accompanied by Manchurian balls made from minced vegetables/meat, deep-fried to perfection, and coated in a tangy, spicy sauce.

Chow Mein: Egg

Stir-fried noodles tossed with a colorful assortment of vegetables and choice of protein like chicken or egg. Seasoned with soy sauce, chilli sauce and other aromatic spices, it offers a delightful balance of flavors and textures. It offers a savory and slightly spicy flavor profile.

Hakka Veg
Hakka Egg
Hakka: Chicken Noodles

Stir-fried with a variety of vegetables such as bell peppers, cabbage, and carrots, along with a choice of protein like chicken, egg. Seasoned with soy sauce, garlic, and other spices.

Dumplings